Location
Norway, Oslo
Right in the heart of Oslo you’ll find Clarion Hotel The Hub, Norway's and Oslo's largest and most comprehensive hotel. With the best location in the center of Oslo and as the closest neighbor to Norway's largest hub, Oslo Central Station, Clarion Hotel The Hub is the perfect starting point and hotel for Oslo experiences. Clarion Hotel The Hub is a spectacular hotel that gives you exciting food with local roots, venues to inspire, challenge, create and share. With close proximity to the city's best bars, concerts and restaurants, you do more than just sleep.
Are you a Chef with experience from big lunches & banquets?
We’re looking for chefs to join our lunch and banquet kitchen team. Are you an experienced chef who thrives under pressure in a busy, high-volume kitchen? If so, this could be the perfect fit for you!
What will you do?
As a Chef in our lunch and banquet part of the kitchen, you will be responsible for producing high-quality food in large volumes for our lunch, dinner, and banquet operations. With the capacity to host events for up to 1000 guests, you will thrive under high-volume pressure and ensure every dish meets our high standards. Your additional responsibilities include:
Maintaining storage and hygiene routines in the department (HACCP / food safety standards)
Contributing to cost-control targets by minimizing food waste
Ensuring high-quality food is delivered on time
The positions require working varied shifts, including evenings and weekends.
Who are you?
We are looking for chefs who are used to working in a fast-paced environment with high-volume production. Your passion for cooking will inspire others, and your ability to thrive in a creative environment makes you a valuable contributor to our team. You are flexible and adaptable, which is necessary for handling urgent needs and seasonal fluctuations in operations. We place great emphasis on strong collaboration skills, as we work closely as a large team to deliver high quality and service, even during busy periods. A vocational certificate as a chef is desirable, but not a requirement. Furthermore, you can communicate well in either Norwegian and/or English.
What we offer:
As a chef with us, you will become an important part of the machinery in Norway's largest hotel kitchen. Here, you get the opportunity to work in a fast-paced, professional environment where you learn a lot from experienced colleagues every single day. We are proud of our kitchen, including our own rooftop garden, Grow Hub, which gives us access to unique ingredients and an exciting workplace.
You will become part of a diverse and energetic team with colleagues from all over the world. We offer a workplace with clear routines and secure frameworks, where you will gain valuable experience from a large hotel. As an employee, you also get to take part in our Super Colleague benefits with extra good prices on hotels, travel, and restaurants. With over 250 hotels in the Strawberry portfolio, there are fantastic development opportunities for your journey ahead.
Are you ready for a new chapter?
Please note that we are reviewing candidates continuously, so do not delay in submitting your application!
Application deadline: 25.10.26
Start date: By agreement
Questions regarding the position can be directed to Executive Head Chef, Moa Davaei ((No applications via email): [email protected]
About Clarion Hotel: Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality!
Clarion Hotel® is part of Strawberry.
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As part of of Strawberry, you will get the best employee benefits of the industry.
Our people always make guests their top priority! Our warm and welcoming atmosphere creates the right setting for you to flourish and work your magic. You will get the freedom you need to perform your tasks and solve problems as they arise in the best way you see fit. A strong team spirit and family-feeling foster a culture of collaboration. And when there’s something to celebrate, we make sure to have some fun! In larger cities, we also regularly host after-work events to allow colleagues to mingle. How do we achieve all this you may wonder? We believe it’s down to the fact that we’re a diverse crowd full of energy, courage and enthusiasm. That’s how we create extraordinary experiences every single day!
When you work with us, we’ll take your whole life situation into consideration. We offer good job security through collective agreements and insurances, as well as paid parental leave, holiday leave, wellness allowance, attractive pension plans and competitive salaries. We’re there for you.
With more than 200 hotels across the Nordics, we offer you endless opportunities for career progression! Would you like to work full-time, part-time, a few hours here and there, or perhaps only a season? We have room for you, no matter where you’re at. We encourage creativity and curiosity, and we make every effort to foster a culture of learning for professional development. Ready to take your next career leap within the company? We applaud you and will help you achieve this! An academic degree isn't the most important thing for us. If you have the right mindset, we can certainly promise you a bright future!
We encourage you to get out and explore all that life has to offer! So, we always give numerous discounts to you and your friends and family at our hotels, bars and restaurants. As part of Strawberry, you get four FREE nights at our hotels each year* To remind you just how important you are, we’ll always do our best to offer you an upgrade! And on top of that, we’ve also partnered with other companies to give you sweet deals on air travel, charter holidays, car rental and lots more.
*If you are employed on a contract for at least 20% of full-time working hours.
Our heart beats for the world around us. To meet global challenges, we support the transition to clean energy, and we recently opened the first zero-energy hotel in the Nordics. We seek to use organic produce and have championed the elimination of unsustainable palm oil. We promote equal rights above all and are proud sponsors of Pride. Regardless of your ethnicity, gender, religious beliefs, disabilities or age - our doors are always open.
Be it a vibrant city, a tranquil island or a charming little town in the mountains, you’ll probably find one of our hotels there.
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